You could also potentially use arrowroot or potato starch. Cornstarch: This is important for thickening the sauce.You could alternatively add a little Chinese cooking wine (Shaoxing wine). Rice vinegar: Just a little is needed to add depth to the sauce.Soy sauce: If you’re gluten-free, then you can use tamari or coconut aminos.Vegetable broth: Feel free to use the broth of your choice homemade, reduced-soy, etc. The Ingredients and Substitutions Chop Suey Sauce However, for this vegan version, I’ve combined mixed vegetables with a flavorful sauce and served the chop suey with rice. Once cooked, it is then served up with either rice or noodles. Guess what?! It tastes delicious every single time! Since you can use the side of your choice, this veggie chop suey recipe is easily gluten-free, versatile, and is a wholesome, comforting dish your entire family will love! I love to rotate this alongside sticky teriyaki tofu, garlic broccoli stir-fry, and kung pao cauliflower.Ĭhop Suey is an American Chinese dish (named after the fact that it is filled with bits and pieces/ miscellaneous leftovers) that is usually made up of meat (usually chicken, beef, pork, fish, or shrimp) and eggs combined with vegetables in a thick starch-thickened sauce that often contains stock, oyster sauce, and soy sauce. I’ll often use bits and pieces of what is lying around and swap out rice, noodles, and crispy noodles based on what’s available. It’s perfect for a last-minute mid-week meal and for using up all the veggies sitting in your crisper drawer/pantry. Even better, you can have this dish from kitchen to table in around 20 minutes. This dish combines lots of fresh veggies with a thick, savory, sauce made of simple pantry staples. I’ve already shared recipes for Hibachi-style Japanese fried rice, spicy sriracha noodles, and vegetable lo mein not too long ago. This vegetable chop suey recipe is everything I love, with tons of veggies and a super delicious savory brown sauce for a healthy but hearty meal. Perfect for a healthy lunch or dinner, this recipe is gluten-free, dairy-free, naturally vegan, and ready in about 25 minutes!įlavorful, Hearty, Wholesome Veggie Chop Suey Oyster sauce is also added in some recipes, while tasty I don't see it as necessary.Enjoy this vegetable chop suey which combines mixed veggies with a savory, slightly spiced starch-thickened sauce served over rice or noodles with optional tofu. I've seen people add green bell pepper or even fresh tomato, but personally wouldn't recommend adding those. While I didn't use them here, water chestnuts, bamboo shoots, cloves garlic, baby corn, and snow peas are also popular additions to chop suey chicken stir fry. This recipe does have quite a few ingredients, but that is what makes it taste so amazing. It is such an uplifting touch, that takes mere seconds. My daughter (like most kids) seems to think a beverage with a fancy paper umbrella is just "the bomb". Here are some more ideas to make this a complete meal: Everything for the meal can be ready in less than a half-hour right down to the little paper umbrellas. I use instant brown rice to save time and family-friendly refreshing iced tea. It is really just chicken, veggies and a sauce of stock, soy sauce, and cornstarch. The chop suey is a simple chicken stir fry dish to prepare. A Super Easy Chinese Recipe for Busy Nightsĭon't worry, this is an easy meal to put together. The difference between chop suey and chow mein is that chow mein has cooked noodles. Nope! But you can easily turn this into chow mein. It is a perennial favorite of Chinese restaurants in the U.S. Chop suey is an American Chinese dish that mainly has meat and veggies all sauteed in a tangy sauce.
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